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Broccoli

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Broccoli - Brassica oleracea var. Italica – from the family Brassicaceae is a vegetable cultivated for its flower. Derived from successive selections of wild cabbage, Broccoli is native to southern Italy and is harvested before flowering. Consumed raw or quickly seared, it retains its crunchiness. It can be used in gratins, risottos, stir-fries, and in Asian cuisine. An ideal slimming food, Broccoli like Romanesco Broccoli Cabbage requires constant moisture, which can make its cultivation difficult in certain regions. It is rich in vitamins C, B9, K and pro-vitamin A, as well as minerals and trace elements.

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Broccoli
Broccoli
White Cabbage
White Cabbage
Chinese Cabbage
Chinese Cabbage
Brussels sprouts
Brussels sprouts
Milan Cabbage
Milan Cabbage
Cauliflower
Cauliflower
Curly kale
Curly kale
Kale
Kale
Perennial Kale
Perennial Kale
Kohl rabi seeds
Kohl rabi seeds
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  1. Succeeding in growing cauliflower and broccoli Tips

    Succeeding in growing cauliflower and broccoli